perdu

This project involved the conversion of a three-story steel-frame residence into a restaurant. From the earliest stages, we approached the design and construction with an openness to the surrounding urban environment, actively incorporating both the existing context and serendipitous on-site discoveries into the design process.
Our aim was not to achieve a pre-conceived, fixed spatial outcome. Instead, the designers and contractors worked collaboratively on-site, allowing the client and even neighboring residents to engage with the process daily. This enabled us to co-create the nature of the space and the identity of the establishment in a truly collaborative manner. This is a process-driven renovation, with rootedness and relationships as its core design principles.

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perdu

This project involved the conversion of a three-story steel-frame residence into a restaurant. From the earliest stages, we approached the design and construction with an openness to the surrounding urban environment, actively incorporating both the existing context and serendipitous on-site discoveries into the design process.
Our aim was not to achieve a pre-conceived, fixed spatial outcome. Instead, the designers and contractors worked collaboratively on-site, allowing the client and even neighboring residents to engage with the process daily. This enabled us to co-create the nature of the space and the identity of the establishment in a truly collaborative manner. This is a process-driven renovation, with rootedness and relationships as its core design principles.

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Read less
2019
Location:
Hyogo,Japan
Client:
Naomichi Hotta
Status:
Built
Program:
Restaurant
Team

Design: Mire Kan

Collaborators

Construction: noma
Plasterer: Hattajinzoishi
Steel: tuareg
Table&Chair_2F: 2M26
Table_1F: sklo
Photographer: Kazuyuki Okada, Mire kan